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Recipe of Awsome Kesar Gulab Jamun (With homemade premix) Wholesome Cooking Is Crucial for Families

Posted at January 28, 2021 14:19 by admin in Indian Food

Kesar Gulab Jamun (With homemade premix).

{Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kesar gulab jamun (with homemade premix). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking healthy meals for the families, there’s definitely some amount of dissention among the positions. The good news is that there are recipes which are very healthy but the nutritious temperament of the recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (outside allergies, which should not be discounted ).

Kesar Gulab Jamun (With homemade premix) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kesar Gulab Jamun (With homemade premix) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kesar gulab jamun (with homemade premix) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Gulab Jamun (With homemade premix):

  1. {Get of For the gulab jamun dough:.
  2. {Make ready 100 gms of Milk powder.
  3. {Take 60 gms of Maida.
  4. {Prepare 2 tablespoons of Milk cream (malai).
  5. {Take of as required Milk for the dough.
  6. {Prepare 1/4 tsp of Baking soda.
  7. {Take 1 tsp of Thick and fresh Curd.
  8. {Take of For the sugar syrup.
  9. {Take 2 cups of Sugar.
  10. {Take 2 cups of Water.
  11. {Take 1 tsp of Lemon juice.
  12. {Prepare 10 strands of Saffron.
  13. {Prepare 2 pods of Cardamom(crushed).
  14. {Get as needed of Pure ghee or any non smelling vegetable oil for frying.
  15. {Take 2 tbsp of Chopped almonds and cashews to garnish.

Steps to make Kesar Gulab Jamun (With homemade premix):

  1. First, in a deep bowl, sieve the milk powder, maida and baking soda. Mix all really well..
  2. Add curd, cream and 1 tablespoon milk and mix gently. Slowly start binding the dough by adding more milk as needed. Do not overmix..
  3. Knead a soft dough, smear with a spoonful of ghee and cover with cloth. Keep for half an hour or if it's cold outside, keep for an hour..
  4. Now, make the sugar syrup by adding sugar, water, cardamom and kesar and boiling it to a sticky consistency. Add lemon juice, mix and switch off flame. Cover and keep the syrup warm..
  5. Take the dough and gently knead it again. Take equal sized portions of the dough, roll each one into a smooth and crack-free ball. Keep all the Gulab jamuns covered with damp cloth till they are fried.
  6. Heat the ghee/ oil in a thick based kadhai or Wok as per choice. Do not let it smoke. Drop a small ball to see if it dips to bottom and gently floats up without getting brown. (If the ball gets brown quickly, then wait for the fat temperature to lower by switching off the flame.) Then switch on flame again once desired temperature is reached..
  7. Keeping the flame low, slowly place all the Gulab jamun rounds in the kadhai(at a time 4 to 5) and keep stirring them with a fork or handle of spoon so as to not let them break. Make sure they are fried from all sides..
  8. When the are golden brown, remove on a tissue paper for a minute to absorb the fat. After draining the fat, drop in warm sugar syrup and keep covered for 2 hours..
  9. After 2 hours, serve them hot or chilled garnished with chopped nuts. Enjoy the Kesar Gulab jamuns! .

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